BBQ Rib Recipe

• Peel em 
  
• Coat in mustard
• Dust with MaD Seasoning original….the white bottle
• Coat heavy with MaD Red BBQ Rub
• I didn’t marinate these for any extra time.
• Wrap in foil and smoke for 3 hours indirectly
• Remove from foil
• Return to indirect heat for an hour
• I like to baste em with my MaD Carolina BBQ sauce it’s a vinegar sauce. 
• After an hour I check to see if they are falling off the bone.
• Then baste with the MaD Sweet Heat BBQ Sauce or your fav sauce.
• Let get charred and sticky.  Then give a finish dust with MaD Red….
  

Enjoy y’all.