Meat Candy

Ingredients: 

1. 1 lb tender meat (ribeye, strip)
2. 1 Tbsp Olive Oil
3. 1/4 cup brown sugar
4. 3 cloves garlic chopped
5. 1 tbsp MaD White
6. 1 tbsp MaD Red
7. 1/2 cup beef broth
8. Green onion for garnish

Directions:

1. Cut steak into 1” cubes
2. Add them garlic, brown sugar, MaD White, MaD Red, Olive Oil to a mixing bowl.
3. Let marinate for 2 hours
4. Heat cast iron
5. Sear meat in a single layer. About 4 min a side. Total 8 minutes
6. Remove from pan
7. Deglaze with beef broth
8. Let reduce
9. Add meat back to pan
10. Finish with a dusting of MaD Red and White.
11. Garnish with green onion.

And enjoy.
Thanks!