MaD Stuffed and Bronzed Pork Chops

Stuffed pork chops

Rhonda said this was one of the best meals I have ever cooked.

Country bumpkin samurai style

serves 2

Pork chops center cut boneless

4 chops

MaD White

MaD Orange

Brown sugar

Olive oil

2 Sweet potatoes

1/4 cup Sun-dried tomatoes sliced

1 clove Garlic minced

1/2 cup Spinach

3oz Goat cheese

1.5 cup Heavy cream

Block of Parmesan Cheese

Rest of spinach bag for a vegetable

Preheat oven to 400

Make bronzing mix (equal parts)

2 tbs mad scream/orange

2 tbs brown sugar

2 tbs olive oil

Coat chops and let marinate while prepping about 30 min

Cut sweet potatoes into 1/4” slices

Toss in mad white mad orange and olive oil

Bake on a parchment lined baking sheet for 30 min

Sear chops about 4 min each side

Remove from pan

Add tbsp olive oil to pan and add garlic and tomatoes

Sauté until fragrant

Add 1/2 cup spinach and let wilt

Season with mad white (season while you go)

Remove from pan to mixing bowl

Add goat cheese and mix just until it comes together.

Lower heat on sauté pan

Add heavy cream

Add 1 tsp mad white and 1 tsp mad orange

Reduce while stirring

When thickened grate Parmesan cheese into sauce.

While sauce is cooking assemble the chops

Chop

Stuffing

Chop

Roast in oven for 8 minutes

Sauté some spinach and serve it

Tall and proud 90’s style.

I stack the potatoes

Then the chops

Then the sauce

Then the spinach

Then grated cheese.

#stayMaD