MaD Green Ranch Dressing and Chicken Recipe

Roasted Chicken

3 lb whole chicken

1 tbsp olive oil

4 tbsp Herb butter

2 tbsp MaD Green Ranch Seasoning

1 tbsp MaD White AP Seasoning

1 sprig Rosemary

1 sprig thyme

3 carrots chopped

2 ribs celery chopped

2 onions quartered

Between skin and breast add herb butter

Coat chicken in olive oil

Dust with MaD Green and MaD White

Add vegetables to a roasting pan

Place chicken on vegetable rack

Breast side up

Cook at 425 for about 1:30 hr. Until

Internal temp is 165

Let rest and cool, slice and dust with MaD White and MaD Green

Serve vegetables from the pan

with a dusting of MaD White

Enjoy.

MaD Green Herb butter

1 stick butter softened

1 tbsp MaD Green

1 tsp MaD White

Fresh herbs chopped

mix well and keep in fridge

Mad Green ranch dressing

1/2 Sour Cream

1/4 cup milk

1/2 cup mayo

2 tbsp mad green

1 tsp mad white

Mix and chill

MaD Green Ranch Dip

8 oz sour cream

2 tbsp MaD green

1 tsp MaD White

Mix and chill. 

MaD Green Vinaigrette

1/2 Cup olive oil

3 tbsp Vinegar

1 tbsp Dijon Mustard

1 tbsp MaD Green

1 tbsp MaD White

1 tsp sugar

Mix well and store in a

Squeeze bottle