BBQ Ribs
Smoked Ribs
Ribs membrane removed
¼ cup MaD Red BBQ Rub
¼ cup yellow mustard
MaD BBQ Sauce
Set up charcoal and hardwood grill to cook indirectly
Coat ribs with mustard all over
Season/rub ribs with MaD Red all over don't be shy
Grill/smoke indirectly for 2 hours until 195
Be sure to rotate ribs a couple of times
Remove ribs to be wrapped.
First paint with BBQ sauce and a sprinkle of MaD Red
Wrap tight and return to grill for 35 minutes.
Unwrap and let them char up a little over direct heat and then give em another dusting of MaD seasoning.
Chef Tip:
Direct heat means over the fire where it is the hottest.
Indirect means away from the flame so the flame is not touching the food...safer spot to cook.
Enjoy y'all.
Shop the seasonings used in this recipe: